PRIME EDGE INTERNATIONAL PVT. LTD.
(AN ISO CERTIFICATION BODY)
ISO 22000:2018 CERTIFICATION
ISO 22000:2018 is an internationally recognized standard developed by the International Organization for Standardization (ISO) that specifies the requirements for a Food Safety Management System (FSMS). It ensures that organizations in the food supply chain can consistently provide safe food products and services that meet regulatory, statutory, and customer requirements.
Purpose of ISO 22000:2018
The main goal of ISO 22000 is to ensure food safety at every stage of the supply chain, from farm to fork. It helps organizations identify, control, and prevent food safety hazards, reducing the risks of contamination and ensuring consumer confidence.
Key Features
- Risk-based Thinking: Focuses on risk management at both organizational and operational levels.
- Integration with HACCP Principles: Incorporates Hazard Analysis and Critical Control Points (HACCP) as the core of food safety control.
- Alignment with ISO High-Level Structure (HLS): Compatible with other ISO management system standards like ISO 9001 (Quality Management), ISO 14001 (Environmental Management), etc.
- Continuous Improvement: Emphasizes monitoring, evaluation, and continual improvement of food safety performance.
Benefits of ISO 22000:2018 Certification
- Ensures safe and hygienic food production.
- Builds consumer trust and improves brand reputation.
- Facilitates compliance with legal and regulatory requirements.
- Enhances market opportunities in domestic and international trade.
- Improves operational efficiency by reducing food safety risks.
- Strengthens stakeholder confidence (customers, suppliers, regulators).
Who Can Implement ISO 22000?
ISO 22000:2018 is applicable to all organizations, regardless of size or complexity, that are directly or indirectly involved in the food chain, such as:
- Food manufacturers and processors
- Restaurants, hotels, and catering services
- Food transportation and storage providers
- Packaging manufacturers
- Food ingredient and additive suppliers
- Retailers and distributors
In summary, ISO 22000:2018 FSMS is a global benchmark for food safety. By adopting this standard, organizations can systematically manage food safety hazards, enhance customer satisfaction, and achieve sustainable growth in the competitive food industry.